Titanic Menus

First Class Dinner, April 14

Hors d'oeuvre Varie's
Oysters

Consumme' Olga Cream of Barley

Salmon, Mousseline Sauce, Cucumber

Filet Mignons Lili
Saute of Chicken Lyonnaise
Vegetable Marrow Farcie

Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef Chateau Potatoes

Green Peas Creamed Carrots

Boiled Rice

Parmentier & Boiled New Potatoes

Punch Romaine

Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate De Fois Gras
Celery

Waldorf Pudding
Peaches In Cartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

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Second Class Luncheon, April 12

Pea Soup
Spaghetti Au Gratin
Corned Beef, Vegetable Dumplings
Roast Mutton
Baked Jacket Potatoes

COLD

Roast Mutton Roast Beef
Sausage Ox Tongue
Pickles Salad
Tapioca Pudding
Apple Tart
Fresh Fruit
Cheese Biscuits
Coffee


Second Class Dinner, April 14

Consumme Tapioca
Baked Haddock, Sharp Sauce
Curried Chicken & Rice
Spring Lamb, Mint Sauce
Roast Turkey, Cranberry Sauce
Green Peas Puree Turnips
Boiled Rice
Boiled & Roast Potatoes
Plum Pudding
Wine Jelly Coconut Sandwich
American Ice Cream
Nuts Assorted
Fresh Fruit
Cheese Biscuits
Coffee

Third Class

Come back real soon for an update....................